ARKHÉ - Jake Kellie: Monday 12th August
$175.00
Arkhe (Ar-kay) is a sleek neighbourhood bar and restaurant just up the road from us on The Parade.
Former head chef of Michelin-starred modern Australian restaurant,Burnt Ends in Singapore, – Kellie has now joined forces with The Palmer Hospitality Group (2KW, Paloma, Fishbank) to set up a permanent home for his fire-powered concept.
Using ingredients from all-SA producers such as Mayura Station, Ngeringa and Biopark,Jake is very appreciative of all SA has to offer. Seafood has a starring role on his excitingly innovative menu and he is adapting his restaurant style for you to recreate at home!
This is a class you do not want to miss!