Paul Baker - Botanic Gardens Restaurant - 3 April 2017 - wines by Brash Higgins - fully booked

Paul Baker - Botanic Gardens Restaurant - 3 April 2017 - wines by Brash Higgins - fully booked

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A$125.00

Availability: Out of stock

Paul Baker is one of Adelaide’s hottest chefs with the recent honour of the Advertiser Chef of the Year Award. As head chef of the ideally located Botanic Gardens Restaurant, his menu is modern Australian, featuring ethically farmed South Australian produce. Paul prides himself on minimising food miles travelled with a 'kitchen garden to restaurant table' philosophy using fresh vegetables and freshly harvested herbs, grown primarily in the beautiful Botanic Gardens.