FISHBANK - Tony Carroll | Tuesday 18 May

FISHBANK - Tony Carroll | Tuesday 18 May

$165.00

New to the lineup of incredible 2021 cooking classes is Tony Carroll, executive chef at Adelaide's new, ambitious seafood restaurant Fishbank, located on King William Road. With influences from all around the world, from French and Italian to Malaysian and Chinese, this class will leave you wanting seafood every night!

Cooking classes start at 6:30pm