FISHBANK - Tony Carroll | Tuesday 18 May
New to the lineup of incredible 2021 cooking classes is Tony Carroll, executive chef at Adelaide's new, ambitious seafood restaurant Fishbank, located on King William Road. With influences from all around the world, from French and Italian to Malaysian and Chinese, this class will leave you wanting seafood every night!
Cooking classes start at 6:30pm
If you choose for your voucher to be wrapped, we will happily gift wrap a voucher for you to collect in store! If you select for your voucher not to be wrapped, we will simply put your details in our diary.