AFRICOLA - Duncan Welgemoed: Thursday 18th April
$175.00
South African-born, French trained and lucky for us, Adelaide based!
John Lethlean,food critic from The Australian, described Africola..."It's like Ottolenghi on steroids, with a sense of humour."
Duncan's food is vibrant, colourful, and sensationally delicious. His classes with us have received high praise and we feel so priveleged to have him sharing his culinary skills, his joie de vivre and his immense knowlege with us.