CASA CARBONI - Matteo & Fiona: Tuesday 2 May
Matteo and Fiona moved to the beautiful Barossa from Parma in Northern Italy and established Casa Carboni in 2012.
Born and raised in Forli, in Emilia Romagna, Northern Italy, Matteo’s Nonna Pia introduced him to making fresh pasta as a young boy. After studying Food Science and Technology at the University of Bologna, Matteo travelled and worked throughout Italy, France, and Germany, discovering artisan producers along the way.
The Carboni’s desire to prepare delicious yet simple dishes using beautiful Barossa produce, and enjoy fine wine with like-minded people, is the cornerstone of everything they do at Casa Carboni.
Both Matteo & Fiona will give you lots of tips and tricks on how to make authentic, amazing-tasting pasta.
All cooking Classes start at 6:30pm!
If you choose for your voucher to be wrapped, we will happily gift wrap a voucher for you to collect in store! If you select for your voucher not to be wrapped, we will simply put your details in our diary.