KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD

KIIN - Ben Bertei: TBD

$175.00

Ben Bertie’s culinary journey has taken him across the UK, Canada, and New Zealand, culminating in invaluable experiences such as working under MARTIN BOETZ at LONGRAIN.

Having been at the helm of the fabulous SPIRIT HOUSE,Yandina, with it’s own Cooking School within the restaurant, Ben is legendary  as a Cooking Class presenter.

As  head chef and partner at LONgTIME and SAMESAME restaurants in Brisbane, Ben brings to Adelaide his signature blend of innovation and flair and his unique style of modern-Asian cuisine.

Joined by Michael and Zoe Sawyer of SAWYER WINES in the ADELAIDE HILLS, we are assured of a wonderful night learning how to cook superb modern Asian cuisine accompanied by the award winning wines by SAWYER.