KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD
KIIN - Ben Bertei: TBD

KIIN - Ben Bertei: TBD

$175.00
Kiin, which means 'eat' in Thai, is the brainchild of Ben Bertei and David Wickwar, two seasoned veterans in the hospitality industry boasting over 50 years of combined experience.

Ben and David have harbored a long-standing vision of crafting a dining experience that stands out and embodies their core values. Anticipate a fusion of innovative modern-Asian cuisine, complemented by an impressive selection of wines and cocktails, all served with the charm of traditional hospitality and impeccable service within an energetic and captivating atmosphere.

Taking charge of the kitchen is Bertei, whose culinary journey has taken him across the UK, Canada, and New Zealand, culminating in invaluable experiences such as working under Martin Boetz at Longrain. This path led Bertei to helm the kitchen at Spirit House, Yandina, followed by stints as head chef and partner at LONgTIME and SAMESAME restaurants in Brisbane. With his signature blend of innovation and flair, Bertei brings his unique style of modern-Asian cuisine to Kiin.