Nothing Fancy By Alison Roman
Alison Roman is a columnist for the New York Times Food section and Bon Appétit. She is the author of the bestselling Dining In, named a best cookbook of the year by NPR, the San Francisco Chronicle, and Epicurious, among others. A native of Los Angeles, Alison lives in Brooklyn.
Her book is proudly owned by the entire staff at OOP and they love sharing their culinary experience from the book to you.