ORSO - Joel Tisato: Monday 28th April 2025
$175.00
HEAD CHEF, Joel, recently returned to Adelaide from London, where he honed his skills at CHILTERN Firehouse, before joining AFRICOLA and the AFRICOLA CANTEEN to then finding him self at ORSO.
Since 2023, as the head chef at ORSO, Joel showcases his talents in crafting delectable Italian/Mediterranean-inspired dishes bursting with flavour. Joel's diverse culinary background and creative flair make him the perfect chef for this highly sought after restaurant.